Inter-sectoral inspectors work with Co.op Mart Supermarket

    The inspection results show that Co.op Mart Bien Hoa seriously follows State’s laws and regulations on conditions of food safety and hygiene such as location, environment to display, process and sell foods, foods preservation store, business permit, etc. Most of its commodities are daily checked with expiry dates. In addition, the supermarkets has its sales agents’ health checked up, and holds training on knowledge of food safety and hygiene to those who directly involved in the food processing. However, some merchandise like vegetable seed, pork bologna and gracilaria, etc. did not match the labels. Sampling and documenting the foodstuff after processed was done without care and no in line with regulations.

    The team also requires that in the time to come, the supermarket should strengthen its examination on goods labels and expiry dates. It proposed Bien Hoa city Health Department to conduct examination on food dealers and producers hiring the supermarket’s space.

L.H (T.Que)