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Parade in response to
the Action Month for Food Safety and Hygiene |
Theme of the month this year is “Make
a firm commitment to manufacturer’s responsibilities for foods safety and
hygiene”. As planned, the Action Month for Food Safety and Hygiene will take
place from April 15 to May 15, 2010, which is jointly carried out by Department
of Health and relevant departments, sectors, local governments and units with a
wide range of movements including fostering propaganda about changing awareness
and behavior of businesses involved in foods processing and trade; holding the
launching ceremony; and inspecting and examining foods safety and hygiene,
especially penalizing measures.
L.H (T.Que)