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Meeting on Conducting the Action Month for Food Safety and Hygiene
On April 1 morning, the Provincial Steering Board of the Action Month for Food Safety and Hygiene held the meeting on implementing the campaign.
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Parade in response to the Action Month for Food Safety and Hygiene

    Theme of the month this year is “Make a firm commitment to manufacturer’s responsibilities for foods safety and hygiene”. As planned, the Action Month for Food Safety and Hygiene will take place from April 15 to May 15, 2010, which is jointly carried out by Department of Health and relevant departments, sectors, local governments and units with a wide range of movements including fostering propaganda about changing awareness and behavior of businesses involved in foods processing and trade; holding the launching ceremony; and inspecting and examining foods safety and hygiene, especially penalizing measures.

L.H (T.Que)

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